Christmas feast in Prévessin
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Restaurant No3 was invaded by a happy bunch of Santa Clauses last Wednesday. It has become a tradition for the restaurant staff to dress up to serve a real Christmas feast. In the menu : Foie gras des Landes, scallops, salmon tartar and of course the traditional Christmas turkey. And a special extra - an aperitif graciously offered by the restaurant. Places were laid for 450 people for this exceptional lunch.