<?xml version="1.0" encoding="UTF-8"?>
<collection>
<dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:invenio="http://invenio-software.org/elements/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:language>eng</dc:language><dc:creator>D'Ambrosio, G.</dc:creator><dc:creator>Iacovacci, M.</dc:creator><dc:creator>Passera, M.</dc:creator><dc:creator>Venanzoni, G.</dc:creator><dc:creator>Massarotti, P.</dc:creator><dc:creator>Mastroianni, S.</dc:creator><dc:title>Workshop on Flavour changing and conserving processes 2015</dc:title><dc:subject>Particle Physics - Experiment</dc:subject><dc:publisher/><dc:date>2016</dc:date><dc:source>http://cds.cern.ch/record/2220431</dc:source><dc:type>Workshop</dc:type><dc:identifier>http://cds.cern.ch/record/2220431</dc:identifier><dc:identifier>oai:cds.cern.ch:2220431</dc:identifier><invenio:conference.place>Anacapri, Capri Island, Italy</invenio:conference.place><invenio:conference.dates>10 - 12 Sep 2015</invenio:conference.dates></dc:dc>

</collection>